With over 20 years of experience in the industry, I have had the opportunity to diversify and perfect my offerings. Some of these include:
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Creating wine regulars at restaurants and hotels, increasing their revenues
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Discovering unique wine sources that provide interesting selections, particularly broader access for local and Caribbean locations
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Foraging and procuring wine discoveries that reflect the diversity of wine produced from distinctive places throughout the world
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Perfecting the art of providing a lively educational dinner experience for my guests
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Creating award-winning wine lists in NYC and beyond
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Regardless of the venue, the simple goal at Juan Gargano Wine Consultation is to provide a unique experience for you or your clientele.
Latest
experience
Carna by Dario Cecchini, BahaMar Resort, Bahamas
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Internationally sourced, 450 bottle wine list
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Educated and trained staff, elevating current standards
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Over 3 millon dollars in wine sales in the first year
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Award of Excellence 2019 and 2020
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Best Wines List of The World 2019
Languages
Spanish
Italian
English
Aldo Sohm Wine Bar by Le Bernardin, New York City
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Generated additional revenue streams
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Private classes for client groups
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Trained and educated staff
The Lambs Club by Geoffrey Zakarian, Chatwal Hotel, New York City
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Increased revenue through growing costumer base
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Exclusive wine pairings
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1000 international bottle list