Restaurants & Hotels
Wine Program Development
Whether it’s 50 bottles, 150 bottles or 500 bottles,
it is my priority to design an innovative and successfully prolific and profitable wine program for you. I'll take into account inventory availability, peak sales periods and freshness of vintages among other things.
Wine List Rehab
Does your list need a facelift? Let me assess your trouble spots to maximize your wine revenue. I’ll help you identify gaps in the selection and/or streamline your existing list to make the most of your budget and highlight your best bottles.
Wine Education
The best wine lists in the world are only as good as the people serving it. Training and education will give your business the edge over the competition.
*Caribbean clients: With unprecedented access to international wines not commonly found in the Caribbean, I can offer you a broad and special selection of wines.
Special Events
You Hire A Personal Chef, Why Not A Personal Sommelier?
There’s nothing as special as a meal at home that is sourced, prepared, and plated with professional flair. I will work with you and your chef to create a complimentary wine list. Service throughout, including tasting notes, available upon request. I’ll start with an initial consultation and based on your needs and budget I will select and deliver the wines and level of service you desire.